- emulsion chemistry
- emulsion chemistry BM Emulsionschemie f
English-German dictionary of Architecture and Construction. 2013.
emulsion chemistry
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Emulsion polymerization — is a type of radical polymerization that usually starts with an emulsion incorporating water, monomer, and surfactant. The most common type of emulsion polymerization is an oil in water emulsion, in which droplets of monomer (the oil) are… … Wikipedia
Emulsion — A. Two immiscible liquids, not yet emulsified B. An emulsion of Phase II dispersed in Phase I C. The unstable emulsion progressively separates D. The surfactant (purple outline around particles) positions itself on the interfaces between Phase II … Wikipedia
emulsion — emulsive, adj. /i mul sheuhn/, n. 1. Physical Chem. any colloidal suspension of a liquid in another liquid. 2. such a suspension used in cosmetics. 3. Pharm. a liquid preparation consisting of two completely immiscible liquids, one of which, as… … Universalium
Emulsion test — The emulsion test is a method to determine the presence of lipids using wet chemistry. The procedure is for the sample to be suspended in ethanol, allowing lipids present to dissolve. The ethanolic solution is then decanted into water. Since… … Wikipedia
emulsion — UK [ɪˈmʌlʃ(ə)n] / US [ɪˈmʌlʃən] noun [countable/uncountable] Word forms emulsion : singular emulsion plural emulsions 1) a type of paint that produces a surface that is not shiny. Paint that produces a shiny surface is called gloss paint. 2)… … English dictionary
industrial polymers, chemistry of — Introduction structure and composition of chemical compounds made up of long, chainlike molecules (molecule). What distinguishes polymers from other types of compounds is the extremely large size of the molecules. The size of a… … Universalium
Creaming (chemistry) — Creaming, in the laboratory sense, is the migration of the dispersed phase of an emulsion, under the influence of buoyancy. The particles float upwards or sink, depending on how large they are and how much less dense or more dense they may be… … Wikipedia
Dispersion (chemistry) — This article is about dispersion in chemistry. For other forms of dispersion, see Dispersion (disambiguation). A dispersion is a system in which particles are dispersed in a continuous phase of a different composition (or state). See also… … Wikipedia
Water-in-water emulsion — An emulsion is two immiscible liquids mixed together (by shaking for example) with small droplets of one liquid dispersed (separated and distributed throughout the space) in the other liquid. This dispersion is usually not stable and all the… … Wikipedia
List of chemistry topics — This page aims to list articles related to chemistry. This is so that those interested in the subject can monitor changes to the pages by clicking on Related Changes in the sidebar and on the bottom of the page.This list is not necessarily… … Wikipedia
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
